Rosemary is a flavourful herb grown in Canada. Rosemary’s scientific name is Rosmarinus officinalis (Zilberg et al., 2010). Rosemary is native to mediterranean countries (Department of Agriculture, Forestry and Fisheries of the Republic of South Africa, 2009). Rosemary is an evergreen herb that can grow up to 1-2m tall. (DAFF, 2009). The plant consists of rough and slender branches, with green leaves (DAFF, 2009). The flowers are small and blue, containing essential oils within the sepals (DAFF, 2009). Rosemary is a herb that can be used as a fresh or dry product to give flavour to dishes that usually include beef, pork or chicken (The Ontario Seed Company, 2016). The rosemary plant is very useful in regards to the ability to use the leaves, stems and oils (DAFF, 2009). Rosemary is a warm season crop that can be harvested after 60 days of growth (OSC Seeds, 2016). Rosmarinus officinalis is a very useful and diverse herb that can be used to give excellent flavour to dishes. There is a specific variety of rosemary that could be used for the importation of Canadian rosemary seeds to Nepal. The particular item is known as Rosemary 3090 (OSC Seeds, 2016). Rosemary 3090 is an heirloom herb variety (OSC Seeds, 2016). Rosemary 3090 is a product offered by the Ontario Seed Company (OSC Seeds, 2016). The particular item of export is an heirloom herb variety sold by OSC Seeds, known as Rosemary 3090.